Restaurant Accounting

We have considerable expertise in dealing with restaurants over the years and dealing with their accounting, book keeping, management accounts, VAT Returns, payroll, tax matters and yearly financial statements.

Please see what our clients say about us on our testimonials page.

As we specialise in this area it is important to consider the following areas which always tend to arise with restaurants:

• How to handle tips and operating a tronc systems
• Performing a payroll system for the staff 
• VAT issues
• Dealing with HM Revenue & Customs enquiries
• Analysing potential risk areas before you have a HM Revenue & Customs enquiry
• Maintaining monthly management accounts so that you can monitor the restaurant’s profitability and growth on a timely basis. Please see the online accounting service we offer.

Please call Joe Lee, Tom Wong or Alan Tsang on 020 8515 9797 to arrange for a free initial consultation.